How to Make Caribbean Fruity Salsa - A Step-by-Step Guide

When it comes to fresh and vibrant flavors, Caribbean cuisine always delivers. From the zesty spices to the tropical fruits, each dish is a celebration of the region's rich and diverse culture. One quintessential dish that perfectly embodies the Caribbean spirit is the Caribbean Fruity Salsa. This refreshing and versatile salsa is a perfect accompaniment to grilled seafood, poultry, or as a standalone appetizer. Packed with a medley of fruits and a kick of spice, this colorful salsa is sure t...

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Ingredients

  • 1 cup diced fresh mango
  • ½ cup diced fresh pineapple
  • ½ cup diced papaya
  • 1 fresh jalapeno pepper, seeded and minced
  • ½ medium red onion, finely diced
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh mint

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 2 cups

  • Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
  • Nutrition

    47 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 292mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 22mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 101mg