How to Make Caribbean Coconut Rice - A Step-by-Step Guide

Caribbean cuisine is known for its bold and vibrant flavors, and one dish that exemplifies this is Caribbean Coconut Rice. This dish is a staple in many Caribbean households and is often served alongside a variety of main courses such as jerk chicken, curry dishes, or fish. What sets Caribbean Coconut Rice apart is its rich coconut flavor and creamy texture, making it a delicious and indulgent side dish that perfectly complements the spicy and savory flavors of Caribbean entrees.

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Ingredients

  • 2 teaspoons unsalted butter
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 1 (3 inch) cinnamon stick
  • 1 cup uncooked jasmine rice
  • ¾ cup water
  • ¾ cup light coconut milk
  • 1 teaspoon white sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon grated lime zest
  • ⅛ teaspoon ground white pepper
  • ¼ cup shredded unsweetened coconut, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
  • Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
  • Nutrition

    277 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 249mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 44mg