How to Make Caribbean BBQ Sauce II - A Step-by-Step Guide

At your next barbecue, why settle for the same old store-bought barbecue sauce when you can easily whip up your own Caribbean-inspired version? This Caribbean BBQ Sauce II recipe is bursting with flavors of the tropics, and it's sure to be a hit with your family and friends. Whether you're grilling up chicken, fish, pork, or even veggies, this sauce will take your grilling game to the next level.

One of the best things about this Caribbean BBQ Sauce II is its versatility. It works equ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup minced onion
  • 2 cloves garlic, minced
  • 3 (1 inch) pieces fresh ginger root, minced
  • 2 cups ketchup
  • ½ cup brown sugar
  • ¼ cup molasses
  • ½ cup spiced rum, divided
  • 3 tablespoons hoisin sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chili powder
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 3 cups

  • Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
  • Nutrition

    73 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 272mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 168mg