How to Make Cardamom Granola Bars - A Step-by-Step Guide

Cardamom granola bars are a delicious and nutritious snack that you can enjoy any time of day. These bars are loaded with wholesome ingredients like oats, nuts, and seeds, and they are lightly sweetened with honey and flavored with fragrant cardamom. Whether you need a quick and easy breakfast option, a mid-morning pick-me-up, or a satisfying afternoon snack, these granola bars are the perfect choice.

The unique flavor of cardamom sets these granola bars apart from traditional options...

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Ingredients

  • 2 cups rolled oats
  • ½ cup raisins
  • ½ cup chopped walnuts, toasted
  • 1 ½ teaspoons ground cardamom
  • 6 tablespoons butter
  • ⅓ cup packed brown sugar
  • 3 tablespoons honey

Information

  • Servings: 18
  • Yield: 18 bars

  • Preheat oven to 350 degrees F.
  • Line a 9-inch square pan with foil, extending the foil over the sides.
  • Grease the foil with shortening or butter.
  • Mix the first 4 ingredients in a bowl.
  • Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
  • Pour this mixture over the dry ingredients and mix until well coated. Transfer to the prepared pan and press evenly with a spatula.
  • Bake about 30 minutes or until the top is golden brown.
  • Cool on rack. Using the foil, lift out of the pan and place on cutting board. Cut into 18 bars.
  • Nutrition

    128 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 30mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 87mg