How to Make Cardamom, Currant, and Cashew Bread - A Step-by-Step Guide

Cardamom, currant, and cashew bread is a delightful and unique twist on the classic bread recipe. It's a perfect combination of warm, spicy cardamom, sweet and tangy currants, and creamy, nutty cashews. This bread is perfect for breakfast, as a snack, or even as a unique addition to your holiday table.

With its warm, spicy aroma, cardamom lends a sophisticated and exotic flavor to this bread. It adds a delightful depth of flavor that pairs perfectly with the sweet and tangy currants. ...

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Ingredients

  • 1 ¼ cups warm milk
  • 2 tablespoons light olive oil
  • 2 tablespoons maple syrup
  • 3 cups bread flour
  • 2 teaspoons ground cardamom
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup chopped cashews
  • ½ cup currants

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs 35 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 8
  • Yield: 1 loaf

  • Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.
  • Nutrition

    274 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 364mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 267mg