How to Make Cardamom Bread - A Step-by-Step Guide

Cardamom bread is a delicious and aromatic Scandinavian sweet bread that is perfect for breakfast, brunch, or as a snack throughout the day. This traditional recipe has been passed down through generations and is a cherished treat in many Scandinavian households. The warm and spicy flavor of cardamom gives this bread its unique taste and fragrance, making it a favorite among those who enjoy bold and exotic flavors.

Cardamom bread is known for its soft and slightly dense texture, with ...

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Ingredients

  • 1 egg
  • ¼ cup water
  • ½ cup evaporated skim milk
  • 1 teaspoon salt
  • 1 ½ teaspoons canola oil
  • 3 cups bread flour
  • 1 teaspoon ground cardamom
  • 3 tablespoons white sugar
  • 1 teaspoon active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
  • At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
  • Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
  • Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
  • Nutrition

    157 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 213mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 84mg