How to Make Caraway Rye Bread (for the bread machine) - A Step-by-Step Guide

Caraway rye bread is a classic recipe that has been enjoyed for generations. This hearty and flavorful bread is perfect for sandwiches, toasting, or enjoying on its own. And thanks to the convenience of a bread machine, making homemade caraway rye bread has never been easier.

With its distinct flavor and aroma, caraway rye bread is a beloved staple in many households. The combination of caraway seeds and rye flour gives this bread a delicious and unique taste that is perfect for any o...

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Ingredients

  • 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • ¾ cup whole wheat flour
  • 1 ¾ cups bread flour
  • ¾ cup rye flour
  • 1 ½ tablespoons caraway seeds
  • 1 ¾ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 1 loaf

  • Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
  • Nutrition

    93 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 218mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 143mg