How to Make Caramels I - A Step-by-Step Guide

If you have a sweet tooth and enjoy indulging in homemade candy, then you’re in for a treat with this caramel recipe. These caramels are rich, creamy, and melt-in-your-mouth delicious. They’re perfect for snacking on during the day, sharing with friends and family, or giving as a heartfelt gift. The best part is, they’re surprisingly simple to make, requiring just a few basic ingredients and some patience. Whether you’re an experienced candy-maker or new to the world of homemade confections, ...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups corn syrup
  • 2 cups heavy cream
  • 1 cup butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 117
  • Yield: 1 - 9x13 inch dish

  • Butter a 9x13 inch dish.
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
  • Nutrition

    53 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 15mg
    • Total Carbohydrate: 7g
    • Total Sugars: 5g
    • Protein: 0g
    • Calcium: 4mg
    • Potassium: 4mg