How to Make Caramels - A Step-by-Step Guide

Caramels are a delicious and indulgent treat that are loved by people of all ages. These chewy, sweet candies are perfect for satisfying a sweet tooth or for giving as a homemade gift. Making caramels at home is a fun and rewarding process, and the end result is a rich and decadent candy that is sure to impress. Whether you are a seasoned candy maker or a beginner in the kitchen, this recipe for caramels is sure to become a go-to favorite.

There are many variations of caramels, but th...

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Ingredients

  • 1 pint heavy whipping cream
  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 ¼ teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 60
  • Yield: 60 caramels

  • Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
  • Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
  • Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
  • Cut caramel into 60 small squares.
  • Wrap them in waxed paper for storage.
  • Nutrition

    115 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 30mg
    • Total Carbohydrate: 15g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Potassium: 25mg