How to Make Caramelized Turnips - A Step-by-Step Guide

Turnips may not be the most popular vegetable in the grocery store, but they certainly deserve more attention. Their slightly sweet, earthy flavor and hearty texture make them a versatile and delicious addition to any meal. One of the best ways to enjoy turnips is by caramelizing them, which brings out their natural sweetness and creates a rich, flavorful side dish that pairs well with a variety of main courses.

Caramelized turnips are easy to make and require just a few simple ingred...

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Ingredients

  • 3 cups diced peeled turnips
  • ¼ cup water
  • 1 cube chicken bouillon
  • 1 tablespoon butter, or more as needed
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place turnips, water, and bouillon into a large skillet over medium heat; simmer until water has evaporated and turnips are tender, about 15 minutes.
  • Stir butter into turnips until melted, then sprinkle with sugar. Gently simmer, stirring occasionally, until butter and sugar cook into a brown, sticky coating on turnips, about 10 minutes. Serve hot.
  • Nutrition

    79 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 374mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 192mg