How to Make Caramelized Spicy Pumpkin Seeds - A Step-by-Step Guide

With the arrival of fall comes the abundance of pumpkins, which means it's the perfect time to indulge in all things pumpkin-flavored. While many people enjoy carving pumpkins and turning them into decorative jack-o-lanterns, not everyone realizes that the seeds inside can be transformed into a delicious and healthy snack. Caramelized Spicy Pumpkin Seeds are a delightful and crunchy treat that make for the perfect autumn snack. With just a few simple ingredients and a little bit of time, you ...

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Ingredients

  • 3 tablespoons white sugar
  • ¼ teaspoon cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 pinch cayenne pepper
  • 2 cups raw whole pumpkin seeds, washed and dried
  • cooking spray
  • 2 teaspoons salt, or to taste
  • 1 tablespoon olive oil
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside.
  • Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.
  • Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.
  • Nutrition

    117 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 585mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 150mg