How to Make Caramelized Onion Dip - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that is perfect for any party or gathering? Look no further than this mouthwatering Caramelized Onion Dip recipe. This creamy and savory dip is the perfect combination of sweet caramelized onions and tangy sour cream and cream cheese, making it an irresistible snack that everyone will love.

Whether you're hosting a game day get-together, a family BBQ, or just having a few friends over for a casual cocktail hour, this Caramelized Onion Dip is sure...

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Ingredients

  • 1 tablespoon vegetable oil, or as needed
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons white sugar, or as needed
  • 1 cup sour cream
  • 1 cup plain yogurt
  • ½ cup mayonnaise
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 3 cups

  • Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
  • Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.
  • Nutrition

    160 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 104mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 0mg
    • Potassium: 95mg