How to Make Caramelized Onion and Jalapeño Quesadillas - A Step-by-Step Guide

Quesadillas are a beloved Mexican dish that has made its way into the hearts and kitchens of people all over the world. They are a simple yet delicious meal, consisting of a tortilla filled with cheese and other savory ingredients, and then grilled until the cheese is melted and the tortilla is crispy. One of the most popular variations of this dish is the caramelized onion and jalapeño quesadilla.

These quesadillas are a delightful combination of sweet and spicy flavors, making them ...

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Ingredients

  • 1 tablespoon butter
  • 1 large onion, chopped
  • 2 jalapeño peppers, chopped
  • 2 tablespoons vegetable oil, or as needed
  • 4 (10 inch) flour tortillas
  • 1 cup shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 2 quesadillas

  • Melt butter in a large skillet over medium-low heat. Add onion; cook and stir until softened and lightly browned, about 10 minutes. Add jalapeño peppers; cook and stir until onion is browned, about 10 more minutes. Transfer mixture to a plate.
  • Heat about 1 tablespoon oil in the same skillet. Add one tortilla; top with 1/4 cup cheese, 1/2 of the onion mixture, and another 1/4 cup cheese. Top with another tortilla and cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Remove to a plate, add more oil to the skillet, and repeat to make remaining quesadilla.
  • Nutrition

    451 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 726mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 316mg
    • Iron: 3mg
    • Potassium: 206mg