How to Make Caramelized Onion and Gorgonzola Pizza - A Step-by-Step Guide

Who doesn't love a good pizza? And if you're tired of the same old toppings, then this Caramelized Onion and Gorgonzola Pizza recipe is for you. With a combination of sweet and savory flavors, this pizza is sure to impress even the most discerning of palates. Whether you're looking for a new pizza recipe to wow your friends at a dinner party, or just want to treat yourself to something delicious, this recipe is a must-try.

The star of this pizza is the caramelized onions. When cooked ...

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Ingredients

  • ⅛ cup butter
  • 2 large Vidalia onions, thinly sliced
  • 2 teaspoons sugar
  • 1 (10 ounce) package refrigerated pizza dough
  • 1 pound Gorgonzola cheese, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  • Bake for 10 to 12 minutes, or until done.
  • Nutrition

    238 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 551mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 215mg
    • Iron: 1mg
    • Potassium: 89mg