How to Make Caramelized Onion and Arugula Pizza - A Step-by-Step Guide

There are few things in life as delicious and satisfying as a homemade pizza. And when it comes to creating a pizza that's full of flavor and texture, it's hard to beat the combination of caramelized onions and peppery arugula. That's why we're excited to share with you our recipe for Caramelized Onion and Arugula Pizza.

At first glance, making a pizza from scratch might seem like a daunting task. But with a few key ingredients and a little bit of time, you can easily create a restaur...

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Ingredients

  • 2 large red onions, thinly sliced
  • 1 tablespoon butter
  • ½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 recipe Perfect Parmesan Pizza Dough*
  • 2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
  • 1 cup baby arugula
  • ¼ cup pine nuts, toasted

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
  • Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.