How to Make Caramelized Nectarine - A Step-by-Step Guide

When the summer months bring an abundance of ripe, juicy nectarines, it's the perfect time to try your hand at making caramelized nectarines. This simple yet elegant dessert takes advantage of the natural sweetness of the fruit and enhances it with a decadent caramel sauce. Whether you're hosting a dinner party or simply want to treat yourself to something special, caramelized nectarines are sure to impress.

One of the great things about this recipe is that it requires just a few ingr...

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Ingredients

  • 1 nectarine
  • 2 tablespoons white sugar
  • 2 tablespoons plain yogurt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
  • Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
  • Nutrition

    88 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 11mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 173mg