How to Make Caramelized French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that has been enjoyed for centuries. This simple and delicious dish is made by soaking slices of bread in a creamy egg mixture and then frying them to a golden brown perfection. While traditional French toast is delightful on its own, this recipe takes it to the next level by adding a sweet and indulgent caramelized topping.

The key to achieving the perfect caramelized French toast lies in the caramel sauce. The rich and buttery flavor of caram...

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Ingredients

  • 4 tablespoons butter, divided
  • 6 eggs
  • ½ cup milk
  • ⅛ teaspoon salt
  • 8 slices bread
  • 1 cup brown sugar
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  • Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  • After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  • After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
  • Nutrition

    248 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 156mg
    • Sodium: 312mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 7g
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 124mg