How to Make Caramelized Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic favorite when it comes to party snacks or game day appetizers. With their crispy skin and juicy meat, they are always a hit with hungry guests. But if you're tired of the same old Buffalo wings, why not try something different and make these delicious Caramelized Chicken Wings?

These wings are tender and flavorful, with a sweet and sticky caramelized glaze that will have everyone reaching for more. The combination of brown sugar, soy sauce, and a touch of v...

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Ingredients

  • 1 cup water
  • ½ cup white sugar
  • ⅓ cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 teaspoons wine vinegar
  • 1 tablespoon minced garlic
  • 12 large chicken wings, tips removed and wings cut in half at joint
  • 1 teaspoon sesame seeds, or to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 12 wings

  • In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.
  • Nutrition

    529 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 142mg
    • Sodium: 963mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 365mg