How to Make Caramelized Bacon - A Step-by-Step Guide

There's something undeniably irresistible about the combination of sweet and savory flavors, and when it comes to bacon, adding a caramelized touch takes it to a whole new level. Caramelized bacon is a delightful treat that makes for a perfect indulgence whether you're serving it as a snack, appetizer, or as a unique addition to a brunch spread. This recipe takes the classic favorite and adds a delicious twist that will have everyone reaching for more.

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Ingredients

  • 1 ¼ cups packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 pound sliced bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  • Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
  • Nutrition

    185 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 352mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 6g
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 121mg