How to Make Caramel Sea Salt Dark Chocolate Coins - A Step-by-Step Guide

These Caramel Sea Salt Dark Chocolate Coins are the perfect indulgent treat for those who love the combination of sweet and salty flavors. These bite-sized coins are made with rich, creamy dark chocolate that is infused with gooey caramel and sprinkled with just the right amount of sea salt for a perfect balance of flavors. Whether you enjoy them as a sweet snack, dessert, or party favor, these decadent coins are sure to impress.

Making these Caramel Sea Salt Dark Chocolate Coins at h...

Read more

Ingredients

  • 6 ounces dark chocolate, broken into small pieces
  • 1 tablespoon white sugar
  • ¼ cup heavy cream
  • sea salt to taste
  • 1 tablespoon cocoa powder, for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 24 coins

  • Line a baking sheet with parchment paper.
  • Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat. Place a stainless steel bowl over the saucepan. Put the chocolate in the bowl and soften over the hot water.
  • Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble, 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat. Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated.
  • Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.
  • Nutrition

    49 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 15mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 5mg