How to Make Caramel Sauce - A Step-by-Step Guide

Caramel sauce is a rich and decadent dessert topping that adds a touch of sweetness and indulgence to any dish. Whether drizzled over ice cream, poured onto a cake, or mixed into a cocktail, caramel sauce is a versatile and delicious addition to a wide range of sweet treats. Making your own homemade caramel sauce is not only simple and cost-effective, but it also allows you to customize the flavor and sweetness to your liking.

The key to a perfect caramel sauce lies in the careful bal...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk

Information

  • Cook Time: 3 hrs
  • Total Time: 3 hrs
  • Servings: 14

  • Fill a large saucepan with water and bring to a boil over medium heat. Place can of condensed milk, unopened, in the boiling water.
  • Cover and let simmer for 3 hours, refilling water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.
  • Nutrition

    90 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 36mg
    • Total Carbohydrate: 15g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 80mg
    • Iron: 0mg
    • Potassium: 104mg