How to Make Caramel Pudding - A Step-by-Step Guide

Caramel Pudding is a classic dessert that has been enjoyed by families for generations. With its smooth and velvety texture, and rich caramel flavor, this indulgent treat is the perfect way to end a meal on a sweet note. Whether you are hosting a dinner party or just craving something sweet, this recipe is sure to please everyone at the table.

Perfect for any occasion, this Caramel Pudding recipe is both simple and delicious. Made with just a few basic ingredients, it is incredibly ea...

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Ingredients

  • 6 cups milk
  • 3 eggs
  • 1 ½ cups packed brown sugar
  • ½ cup sugar
  • ¾ cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter or margarine

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 servings

  • In a large saucepan, scald milk. Meanwhile, in a mixing bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
  • Nutrition

    0 cal.