How to Make Caramel Pretzel Brownies - A Step-by-Step Guide

Are you looking for the perfect sweet and salty treat to satisfy your dessert cravings? Look no further than these decadent Caramel Pretzel Brownies! With a rich, fudgy chocolate base, gooey caramel sauce, and crunchy pretzel pieces, these brownies are the ultimate indulgence for any chocolate lover.

These Caramel Pretzel Brownies are the perfect combination of flavors and textures. The chocolatey richness of the brownie base is perfectly complemented by the sweet and sticky caramel sa...

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Ingredients

  • 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
  • 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 large eggs
  • ¼ cup unsalted butter
  • 1 tablespoon milk
  • 1 cup chopped pretzels
  • ¾ cup chocolate chips
  • ⅓ cup chocolate-covered toffee bits

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 18 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
  • Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
  • Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
  • Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.
  • Nutrition

    372 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 301mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 91mg