Caramel Popcorn Brownies Recipe

Indulge in the ultimate sweet and salty treat with this mouthwatering recipe for Caramel Popcorn Brownies! These decadent brownies are the perfect combination of rich, fudgy chocolate and crunchy, buttery caramel popcorn, creating a flavor explosion that will leave you craving more.

Imagine sinking your teeth into a rich, gooey brownie, only to be met with a delightful crunch of caramel-coated popcorn with every bite. This unique twist on classic brownies is sure to impress both kids ...

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup water
¼ cup vegetable oil
1 egg
3 cups popped popcorn
½ cup peanuts
½ cup chocolate chips
½ cup peanut butter chips
½ cup butter
½ cup brown sugar

Information

Prep Time: 15 mins
Cook Time: 35 mins
Additional Time: 10 mins
Total Time: 1 hr
Servings: 24
Yield: 24 servings

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish. Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.

Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.

Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.

Nutrition

241 cal.

Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 18mg
Sodium: 115mg
Total Carbohydrate: 28g
Dietary Fiber: 1g
Total Sugars: 9g
Protein: 3g
Vitamin C: 0mg
Calcium: 13mg
Iron: 1mg
Potassium: 96mg

How to Make Caramel Popcorn Brownies - A Step-by-Step Guide

Ingredients

Information

Nutrition

241 cal.

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