How to Make Caramel Pie II - A Step-by-Step Guide

If you're looking for a decadent and delicious dessert to satisfy your sweet tooth, then look no further than Caramel Pie II. This indulgent treat is perfect for any occasion, whether it's a special dinner party or just a cozy night in. With its rich caramel flavor and buttery crust, this pie is sure to be a hit with your family and friends.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can create a show-stopping dessert th...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
  • Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.
  • Nutrition

    640 cal.

    • Total Fat: 30g
    • Saturated Fat: 19g
    • Cholesterol: 33mg
    • Sodium: 309mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 0g
    • Total Sugars: 78g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 288mg
    • Iron: 1mg
    • Potassium: 400mg