How to Make Caramel Pecan Pie - A Step-by-Step Guide

There's nothing quite like the decadent taste of a homemade pecan pie, especially when it's infused with the rich flavor of caramel. The combination of buttery caramel, crunchy pecans, and flaky pie crust makes for a dessert that's perfect for any occasion. Whether you're hosting a holiday gathering or simply craving a sweet treat, this Caramel Pecan Pie is sure to be a hit.

This recipe takes the classic pecan pie to the next level by adding a layer of gooey caramel to the mix. The car...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • ¼ cup unsalted butter
  • ¼ cup milk
  • ¾ cup white sugar
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)
  • Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.
  • Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
  • Serve and enjoy!
  • Nutrition

    536 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 371mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 206mg