How to Make Caramel Pecan Cinnamon Roll Cookies - A Step-by-Step Guide

Have you ever craved the delicious flavors of a cinnamon roll, but didn't have the time or energy to make a full batch? If so, then this recipe for Caramel Pecan Cinnamon Roll Cookies is perfect for you. These bite-sized treats capture all the flavors of a classic cinnamon roll in a convenient cookie form. With a gooey caramel filling and a crunchy pecan topping, these cookies are sure to satisfy your sweet tooth.

Making these cookies is a breeze, and the best part is that you don't h...

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Ingredients

  • 2 ¼ cups bread flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ¼ cups brown sugar
  • 1 cup butter, melted
  • ¼ cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 ½ teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup pecan pieces
  • 12 individually wrapped caramels, unwrapped, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 36 servings

  • Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
  • Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Scoop dough by rounded tablespoons onto a baking sheet.
  • Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
  • Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
  • Nutrition

    165 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 151mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 40mg