How to Make Caramel Peanut Bars - A Step-by-Step Guide

Indulge in the rich and irresistible combination of caramel and peanuts with these mouthwatering Caramel Peanut Bars. Perfect for satisfying any sweet tooth, these bars are a delightful treat that's easy to make and even easier to enjoy. Whether you're looking for a delectable dessert for a special occasion or simply want a homemade snack to enjoy on a cozy night in, these bars are sure to hit the spot.

With a buttery and crisp shortbread base, a layer of gooey caramel, and a generous...

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Ingredients

  • 1 ½ cups quick-cooking oats
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups packed brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, melted
  • 1 (14 ounce) package caramels
  • ½ cup heavy whipping cream
  • 1 ½ cups semisweet chocolate chips
  • ¾ cup chopped peanuts

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 36 servings

  • In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes or until lightly browned.
  • Meanwhile, combine caramels and cream in a heavy saucepan or microwave-safe bowl. Cook over low heat or microwave until melted, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until topping is golden brown. Cool completely before cutting.