How to Make Caramel Pancake Syrup - A Step-by-Step Guide

Are you tired of using the same old store-bought pancake syrup? Well, it's time to switch things up and try making your own homemade Caramel Pancake Syrup! This rich and luscious syrup is the perfect topping for all your breakfast favorites, from fluffy pancakes to crispy waffles, and even French toast.

Imagine pouring warm, gooey caramel over your Sunday morning stack of pancakes, creating a delicious flavor explosion that will have your taste buds doing a happy dance. The best part ...

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Ingredients

  • 1 cup light corn syrup
  • 1 cup heavy whipping cream
  • 1 cup brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 22mg
    • Total Carbohydrate: 30g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 30mg