How to Make Caramel Nougat Bar Peanut Butter Cookies - A Step-by-Step Guide

Are you craving a sweet and indulgent treat that combines the rich flavor of caramel with the nutty goodness of peanut butter? Look no further than these irresistible Caramel Nougat Bar Peanut Butter Cookies. This recipe takes the classic peanut butter cookie to the next level by adding in chunks of caramel nougat bars for a chewy and gooey texture that will have you coming back for seconds (and maybe even thirds!). Whether you're baking for a special occasion or just looking for a delicious ...

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Ingredients

  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 36 fun size bars milk chocolate covered caramel and nougat candy

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
  • Add in flour, baking soda, baking powder, and salt.
  • Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
  • Nutrition

    337 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 216mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 116mg