How to Make Caramel Marshmallow Buttons - A Step-by-Step Guide

Looking for a fun and delicious candy recipe to satisfy your sweet tooth? Look no further than these Caramel Marshmallow Buttons. These delightful treats are a perfect combination of gooey caramel, fluffy marshmallows, and rich chocolate. They are sure to be a hit at any gathering or make a great homemade gift for friends and family.

The recipe for Caramel Marshmallow Buttons is simple and easy to follow, making it a great project for beginner or experienced cooks. With just a few ing...

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Ingredients

  • 50 large marshmallows
  • 1 (14 ounce) package caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter or margarine
  • 5 cups crisp rice cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 25
  • Yield: 25 servings

  • Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.