How to Make Caramel Macchiato Ice Cream - A Step-by-Step Guide

Indulge in the creamy and decadent flavors of a classic caramel macchiato with this delightful Caramel Macchiato Ice Cream recipe. Whether you're a coffee lover or just someone who enjoys a rich and luxurious dessert, this ice cream is sure to satisfy your cravings for something sweet and satisfying.

This recipe combines the smooth and velvety texture of homemade ice cream with the bold and robust flavors of caramel and espresso. The result is a dessert that is both refreshing and sat...

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Ingredients

  • 1 cup milk
  • 1 cup white sugar
  • 2 tablespoons instant coffee granules
  • 1 pinch salt
  • 2 cups heavy cream
  • ¾ cup caramel dessert sauce

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12

  • Whisk together milk, sugar, instant coffee granules, and salt in a large bowl until sugar is dissolved. Stir in heavy cream. Cover the bowl and refrigerate until chilled, at least 2 hours.
  • Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer 1/2 of the ice cream to a one- or two-quart lidded plastic container. Pour 1/2 of the caramel sauce over the top, then repeat the layers with remaining ice cream and caramel. Swirl caramel into ice cream using a chopstick or knife.
  • Cover ice cream surface with plastic wrap to seal. Allow ice cream to ripen in the freezer for at least 2 hours or overnight for best results.
  • Nutrition

    264 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 56mg
    • Sodium: 95mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 93mg