How to Make Caramel Liqueur - A Step-by-Step Guide

Indulge in the decadent and irresistible flavors of homemade Caramel Liqueur with this simple and delicious recipe. Whether you're looking to enjoy a cozy night in or impress guests at a dinner party, this rich and creamy liqueur is the perfect addition to any occasion. With just a few basic ingredients and a little bit of time, you can create a luxurious and velvety caramel-flavored treat that will leave your taste buds tingling.

Forget about store-bought versions, this homemade Cara...

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Ingredients

  • 2 (14 ounce) cans sweetened condensed milk
  • 1 ¼ cups spiced rum

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Additional Time: 35 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 32
  • Yield: 1 quart

  • Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  • Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.