How to Make Caramel Latte Drop Cookies - A Step-by-Step Guide

Craving a new twist on your traditional cookie recipes? Look no further than these decadent Caramel Latte Drop Cookies! The combination of rich caramel flavor and the aromatic essence of freshly brewed coffee makes these cookies a true indulgence for any sweet tooth.

Perfect for a cozy afternoon treat or as an impressive addition to any dessert spread, these cookies are sure to become a favorite among your friends and family. With a soft, chewy texture and a delightful hint of coffee,...

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Ingredients

  • 1 ¼ cups butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • ¼ cup strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (11 ounce) package caramel bits
  • 1 cup chilled mini marshmallows, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
  • Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
  • Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
  • Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 9 minutes.
  • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 109mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 17mg