How to Make Caramel Ham Loaf - A Step-by-Step Guide

There's nothing quite like a warm, hearty meal of ham loaf to bring a feeling of home and comfort to the table. And when you add the rich sweetness of caramel to the mix, you've got a winning combination that is sure to please the whole family. The Caramel Ham Loaf recipe is a delightful twist on the classic ham loaf, adding a touch of indulgent sweetness that takes this dish to a whole new level.

What makes this recipe so special is the delicious caramel glaze that is drizzled over t...

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Ingredients

  • 10 (1 ounce) slices white bread, torn into pieces
  • 2 ½ cups milk
  • 2 pounds ground smoked ham
  • 1 pound ground beef
  • 6 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • ⅓ cup brown sugar
  • 1 cup brown sugar
  • 2 teaspoons flour
  • 2 teaspoons prepared mustard
  • 2 tablespoons distilled white vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
  • Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.
  • Nutrition

    523 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 172mg
    • Sodium: 1415mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 27g
    • Vitamin C: 27mg
    • Calcium: 138mg
    • Iron: 3mg
    • Potassium: 487mg