How to Make Caramel Graham Crackers - A Step-by-Step Guide

If you're a fan of sweet and crunchy treats, then you're going to love this recipe for Caramel Graham Crackers. This simple but delicious recipe combines the classic flavor of graham crackers with a rich and gooey caramel topping. The result is a treat that is perfect for satisfying your sweet tooth and impressing guests at any gathering.

What makes this recipe so great is that it only requires a few basic ingredients and minimal effort to make. It's a great option for when you want s...

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Ingredients

  • ½ cup butter
  • ½ cup margarine
  • 1 cup brown sugar
  • 24 graham crackers, broken into rectangles
  • 1 cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
  • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 58mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 20mg