How to Make Caramel Frosting VI - A Step-by-Step Guide

Looking for the perfect frosting to top off your favorite cake or cupcakes? Look no further than this delicious and easy-to-make Caramel Frosting VI recipe. This rich and creamy caramel frosting is the perfect way to add an extra layer of sweetness to any dessert. With just a few simple ingredients and a little bit of patience, you can create a decadent caramel frosting that will have everyone begging for more.

Whether you're a seasoned baker or just starting out, this Caramel Frostin...

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Ingredients

  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ⅓ cup toasted, chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 frosting 9x13 inch cake

  • In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
  • Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
  • Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.
  • Nutrition

    62 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 14mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 24mg