How to Make Caramel Frosting IV - A Step-by-Step Guide

Who can resist the rich, sweet taste of caramel? When it comes to frosting, caramel adds a whole new level of indulgence and deliciousness. Caramel Frosting IV is a recipe that will take your cakes, cupcakes, and other baked treats to the next level. This decadent frosting is incredibly versatile and can be used to elevate a wide variety of desserts.

With its deep, complex flavor and velvety smooth texture, Caramel Frosting IV is sure to become a favorite in your recipe collection. Wh...

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Ingredients

  • ½ cup butter
  • 1 cup packed brown sugar
  • ¼ teaspoon salt
  • 6 tablespoons milk
  • 3 cups sifted confectioners' sugar

Information

  • Servings: 12
  • Yield: 3 cups

  • Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
  • Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.
  • Nutrition

    263 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 112mg
    • Total Carbohydrate: 50g
    • Total Sugars: 49g
    • Protein: 0g
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 39mg