How to Make Caramel Frosting - A Step-by-Step Guide

There is something undeniably comforting and indulgent about caramel frosting. The rich, silky texture and deep flavor of caramel make it the perfect topping for cakes, cupcakes, and even cookies. Whether you’re whipping up a batch of homemade caramel frosting for a special occasion or simply to satisfy a sweet craving, this recipe is sure to become a fast favorite in your baking repertoire.

What makes caramel frosting so irresistible is its combination of sugary sweetness and buttery...

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Ingredients

  • 2 tablespoons butter
  • ½ cup packed brown sugar
  • 3 tablespoons milk, or more as needed
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12

  • Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
  • Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
  • Nutrition

    93 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 18mg
    • Total Carbohydrate: 19g
    • Total Sugars: 19g
    • Protein: 0g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 19mg