How to Make Caramel French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by people of all ages. Its custardy texture and warm, comforting flavor make it a favorite choice for lazy weekend brunches or special occasions. But what if we could take it up a notch? What if we could add a touch of indulgence and richness to this beloved dish? Enter Caramel French Toast.

This recipe takes the simplicity of traditional French toast and elevates it by adding a luscious caramel sauce. The combination of the soft,...

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Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • 2 tablespoons light corn syrup
  • ¼ cup pecan halves (Optional)
  • 1 apple, sliced (Optional)
  • 12 slices bread
  • 6 eggs, beaten
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 10 servings

  • Grease a 9x13-inch baking dish.
  • Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
  • Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
  • Nutrition

    344 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 139mg
    • Sodium: 394mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 180mg