How to Make Caramel Flan - A Step-by-Step Guide

Flan, also known as crème caramel, is a popular dessert that originated in the Mediterranean region and has since become a beloved treat around the world. This creamy, caramel-infused custard is a rich and indulgent dessert that is perfect for any occasion. And when you add a touch of caramel to the mix, you have a truly decadent and irresistible treat that is sure to please any sweet tooth.

While there are many variations of flan, one of the most popular is the caramel flan. This ver...

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Ingredients

  • ¾ cup sugar
  • 4 eggs
  • 1 ¾ cups water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F.
  • In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
  • Nutrition

    337 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 111mg
    • Sodium: 143mg
    • Total Carbohydrate: 35g
    • Total Sugars: 35g
    • Protein: 5g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 35mg