How to Make Caramel Cups - A Step-by-Step Guide

Welcome to the delicious world of Caramel Cups! These sweet and decadent treats are the perfect combination of rich caramel and creamy chocolate, creating a mouthwatering dessert that is sure to satisfy any sweet tooth. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is simple to follow and will have you enjoying homemade Caramel Cups in no time.

What makes these Caramel Cups extra special is the homemade caramel filling that is perfectly nestled inside a cho...

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Ingredients

  • 6 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 (14 ounce) package individually wrapped caramels
  • ½ cup evaporated milk
  • ½ cup white sugar
  • 1 cup shortening
  • ⅓ cup evaporated milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 48 tassies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, butter, and flour; mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
  • Bake in the preheated oven for 15 minutes or until lightly brown. Cool slightly, then carefully remove from the pans as they can break easily.
  • Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave on medium-high heat. Stir until creamy. Pour melted caramel into shells and top with frosting.
  • To make the frosting: Beat sugar, 1/3 cup evaporated milk, shortening, and vanilla until light and creamy.
  • Nutrition

    148 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 63mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 42mg