How to Make Caramel Corn IV - A Step-by-Step Guide

If you’re a fan of sweet and savory snacks, then this Caramel Corn IV recipe is definitely for you. The combination of crunchy popcorn and rich, gooey caramel is simply irresistible, and it’s a great treat to enjoy while watching a movie or hosting a gathering with friends and family.

Unlike store-bought caramel corn, this homemade version allows you to control the level of sweetness and add in any additional flavors or ingredients that you prefer. Plus, the process of making caramel c...

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Ingredients

  • 1 cup unpopped popcorn
  • 2 tablespoons vegetable oil
  • ¾ cup packed brown sugar
  • 6 tablespoons butter
  • 3 tablespoons light corn syrup
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 cups

  • Preheat oven to 300 degrees F(150 degrees C).
  • In a large pot, heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
  • Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
  • Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until evenly coated. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.
  • Nutrition

    300 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 185mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 103mg