How to Make Caramel-Coconut Iced Coffee - A Step-by-Step Guide

Do you love the sweet, creamy indulgence of iced coffee, but are tired of the same old flavors? If so, you have to try this Caramel-Coconut Iced Coffee recipe! It's a delicious and refreshing twist on the classic iced coffee, with the perfect combination of rich caramel and tropical coconut flavors. Whether you're looking for a delightful summer treat or a satisfying pick-me-up anytime of year, this Caramel-Coconut Iced Coffee is sure to become a new favorite.

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Ingredients

  • 6 cubes ice cubes, or as needed
  • ½ cup Gevalia® Cold Brew Concentrate - Caramel
  • ½ cup sweetened coffee creamer
  • 1 tablespoon coconut flavored syrup
  • 1 tablespoon whipped topping
  • 1 teaspoon sweetened flaked coconut
  • 2 teaspoons caramel ice cream topping

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
  • Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.
  • Nutrition

    701 cal.

    • Total Fat: 30g
    • Saturated Fat: 30g
    • Cholesterol: 0mg
    • Sodium: 107mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 29mg