How to Make Caramel Coconut Brownies - A Step-by-Step Guide

Indulge in the perfect blend of rich chocolate, gooey caramel, and tropical coconut with these delectable Caramel Coconut Brownies. These decadent brownies are a heavenly combination of flavors and textures that are sure to satisfy your sweet tooth and impress any crowd. Whether you're a baking beginner or a seasoned pro, this recipe is straightforward and simple to follow, ensuring that you'll achieve perfect results every time.

These brownies are the ultimate treat for any occasion,...

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Ingredients

  • 3 cups white sugar
  • 1 cup butter, melted
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup toasted coconut, divided
  • 5 tablespoons caramel sauce, divided
  • 2 tablespoons hot fudge sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
  • Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
  • Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
  • Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
  • Nutrition

    321 cal.

    • Total Fat: 16g
    • Saturated Fat: 11g
    • Cholesterol: 51mg
    • Sodium: 187mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 163mg