How to Make Caramel Candies - A Step-by-Step Guide

Caramel candies are a delicious, indulgent treat that are perfect for satisfying your sweet tooth. These chewy, rich candies are a popular favorite for both kids and adults, and they make for a wonderful homemade gift for friends and family. Whether you’re looking to impress your guests at a party or simply want to treat yourself to a decadent dessert, these homemade caramel candies are a must-try.

Making caramel candies from scratch may seem intimidating, but with the right recipe an...

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Ingredients

  • 1 ¼ cups brown sugar
  • 1 ⅔ cups white sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 ¼ cups heavy cream
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract

Information

  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 - 8x8 inch dish

  • Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
  • Nutrition

    504 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 76mg
    • Sodium: 148mg
    • Total Carbohydrate: 73g
    • Total Sugars: 58g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 77mg