How to Make Caramel Budino with Sea Salt Caramel Sauce - A Step-by-Step Guide

Indulge your sweet tooth with this decadent and creamy Caramel Budino with Sea Salt Caramel Sauce. The combination of rich caramel and a hint of sea salt creates a perfect balance of flavors that will leave you craving more. This dessert is the perfect ending to any meal and is sure to impress your guests with its silky texture and luscious taste.

The word "budino" translates to "pudding" in Italian, and this dessert stays true to its roots by offering a smooth and creamy texture that...

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Ingredients

  • ⅔ cup dark brown sugar
  • 2 tablespoons Argo® Corn Starch
  • ¼ teaspoon salt
  • 2 egg yolks
  • 2 cups whole milk
  • 2 tablespoons butter, softened
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • About 1 cup chilled Sea Salt Caramel Sauce
  • 8 chocolate sandwich cookies, crushed
  • Sweetened whipped cream
  • ¾ cup brown sugar
  • ½ cup Karo® Light or Dark Corn Syrup
  • 2 tablespoons butter
  • ½ cup whipping cream
  • ½ teaspoon Spice Islands® Fine Grind Sea Salt
  • 1 teaspoon Spice Islands® Pure Vanilla Extract

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Blend sugar, corn starch and salt in a 2-quart saucepan.
  • Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
  • Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
  • Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.
  • Nutrition

    495 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 124mg
    • Sodium: 540mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 0g
    • Total Sugars: 55g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 222mg