How to Make Caramel Brownies - A Step-by-Step Guide

There are few things in life quite as indulgent and satisfying as sinking your teeth into a rich, gooey caramel brownie. The combination of fudgy chocolate and sweet, buttery caramel is absolutely irresistible, making these decadent treats a favorite for any occasion. Whether you're looking to satisfy your sweet tooth or impress your friends and family with a homemade dessert, caramel brownies are sure to be a hit.

One of the best things about caramel brownies is that they're surprisingly...

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Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2/3 cups evaporated milk, divided
  • 1 (15.25 ounce) package chocolate cake mix
  • ¾ cup butter, melted
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 (9x13-inch) dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish.
  • Combine caramels and 1/3 cup evaporated milk in a heavy saucepan, Cook over low heat, stirring constantly until smooth; set aside.
  • Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk in a large bowl by hand until dough comes together. Press 1/2 of the dough into the prepared dish.
  • Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over crust and pour caramel mixture evenly over chips. Crumble remaining dough over caramel layer and return to the oven.
  • Continue baking for 15 to 18 minutes more. Cool in the refrigerator to set caramel before cutting into bars.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 197mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 116mg