How to Make Caramel Brownie Hearts - A Step-by-Step Guide

Valentine's Day is just around the corner, and what better way to celebrate than with a sweet and indulgent treat? These Caramel Brownie Hearts are the perfect dessert to share with your loved ones. Whether you're planning a romantic dinner for two or a casual get-together with friends, these delicious brownies are sure to be a hit.

These Caramel Brownie Hearts are a delightful combination of rich, fudgy brownie and gooey caramel. The brownie base is infused with cocoa powder and melt...

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Ingredients

  • 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
  • 1 (14 ounce) package caramels, unwrapped
  • 3 tablespoons whipping cream
  • ½ cup chopped pecans (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 3-inch brownies

  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  • Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  • Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
  • Nutrition

    717 cal.

    • Total Fat: 39g
    • Saturated Fat: 10g
    • Cholesterol: 73mg
    • Sodium: 437mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 327mg