How to Make Caramel Apples - A Step-by-Step Guide

There's something about the combination of crisp, juicy apples and sweet, gooey caramel that just screams fall. Caramel apples are a classic treat that's perfect for any autumn gathering, from Halloween parties to cozy family nights in. This simple yet delicious recipe brings together the natural sweetness of apples with the indulgent richness of caramel, creating a treat that's both refreshing and comforting at the same time.

Whether you're making them for a special occasion or just ...

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Ingredients

  • 6 apples
  • 6 wooden craft sticks
  • cooking spray
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Information

  • Prep Time: 8 mins
  • Cook Time: 2 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 caramel apples

  • Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
  • Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
  • Nutrition

    350 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 166mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 62g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 108mg
    • Iron: 0mg
    • Potassium: 343mg